Uovo Calla by Gianluca Fusto

Uovo Calla

Created by Maître chocolatier Gianluca Fusto for Bvlgari Hotels & Resorts, the Uovo Calla chocolate egg stands out for its exceptional craftsmanship, where every element follows a precise architectural and narrative logic. The inspiration takes shape from the “Calla” pattern, a distinctive Bvlgari emblem, evoking the intricate mosaics of the Baths of Caracalla: a fragment of Ancient Rome that also gave rise to the iconic Bvlgari Divas’ Dream collection. Conceived as a refined interplay of textures and flavors, the creation combines notes of raspberry with layered almond expressions, revealing a delicate balance between freshness and depth. Each chocolate egg unveils a subtle surprise of almond dragées within.