Chocolate and almonds cake with vanilla mousse
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Traditional italian tiramisu made with home made ladyfinger biscuits and mascarpone cream topped with cocoa powder
Hazelnut sponge, manjari mousse (valrhona dark chocolate 64%) passion fruit cremeux, fresh mango insert, dark chocolate glaze topped with gold
Hazelnut crumble, hazelnut pralinee, dark chocolate sponge and caramelized white chocolate mousse