Shortcrust base with cream cheese, mixed berries
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Hazelnut crumble, hazelnut pralinee, dark chocolate sponge and caramelized white chocolate mousse
Hazelnut sponge, manjari mousse (valrhona dark chocolate 64%) passion fruit cremeux, fresh mango insert, dark chocolate glaze topped with gold
Vanilla shortcrust, coffee frangipane, coffee cremeux, and coffee ganache